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Farmed Kitchen and Bar is a modern American restaurant located in Tucker, GA. Farmed offers a simplistic approach to modern cooking with our wide range of fresh food styles and custom beverages. Guests can expect a first-class dining experience, that places you in the heart of the operation. Our farm-to-table food spans from our brunch, lunch, and dinner menus, to our signature chef's table by culinary Olympian and certified master chef: Chef Shular. Customers can enjoy our farm-to-table food at your office or private event with our catering services. At Farmed we support local food suppliers and farmers by selecting the freshest product directly from each farm.
FARMED Kitchen + Bar offers a simple approach to modern cooking in an environment driven by education and technical development. We offer a first-class dining experience that places our guests in the heart of the operation, with a view into our 7,000 sq. ft. open kitchen and culinary test lab.
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